Vietnamese Street Food Cooking Class in Tampere | Learn to Cook Fresh Vietnamese Favourites

Inspired by our travels throughout Vietnam and Southeast Asia, these recipes celebrate simple ingredients transformed into healthy, flavour-packed dishes that are perfect for sharing.

What you'll learn

• How to prepare juicy Vietnamese sweet and spicy pork balls
• How to fill and roll fresh summer rolls neatly by hand
• How to make crisp Vietnamese-inspired rice crisps
• How to prepare authentic Nuoc Cham dipping sauce
• How Vietnamese cuisine balances sweet, sour, salty and spicy flavours

What you'll make

Vietnamese Sweet & Spicy Pork Balls – Tender pork meatballs served in crisp lettuce cups with fresh herbs.

Fresh Summer Rolls (Gỏi Cuốn) – Delicate rice paper rolls filled with vegetables or chicken and fresh herbs.

Vietnamese-Inspired Rice Crisps – Crisp rice crackers topped with fresh herbs and vibrant flavours.

Nuoc Cham – Vietnam's classic sweet, sour and savoury dipping sauce.

Who is this class for?

This beginner-friendly hands-on cooking class is perfect for anyone who wants to:

• Discover authentic Vietnamese cooking
• Learn healthy, fresh recipes
• Build confidence working with rice paper and fresh herbs
• Enjoy a relaxed social cooking experience

Small Group Experience

Our pop-up classes are intentionally small, giving everyone plenty of opportunities to ask questions, receive individual guidance, and enjoy cooking together.

Outcomes

By the end of this class, you'll confidently prepare several Vietnamese street food favourites and understand the flavour balance that makes Vietnamese cuisine so distinctive.

Book your place today and discover the fresh flavours of Vietnam in Tampere.