Discover Cooking Beyond Recipes
Our classes blend global food traditions and cultures with travel stories and practical skills to help you cook confidently and sustainably with whole ingredients.
Discover the World Through Cooking
In our cooking classes we will help you learn how to make delicious dishes, develop essential cooking skills and sustainable, healthy kitchen habits whilst introducing the cultural history behind the food.
Our recipes and classes are inspired by years of living, teaching and travelling globally. As lifelong food lovers, passionate cooks and experienced PhD-qualified teachers, we bring the stories, traditions and flavours behind every dish into our kitchen.
Courses are currently scheduled online via Zoom, but small group face-to-face classes can be arranged by request in Tampere, Finland (City Center).
Upcoming Cooking Classes
Learn delicious recipes, essential cooking skiils, and explore cuisines and cultural traditions from around the world
Next class: July 22, 2026
In this class you will learn to make light, juicy chicken and courgette meatballs from scratch, served over a silky Amalfi-inspired lemon cream spaghetti.
Approximately $56 — exact amount confirmed at checkout
Vegetarian option availableNext class: July 25, 2026
In this class you will learn to make three delicious dim sum from scratch — folded dumplings with flavourful fillings, steamed to perfection — alongside a vibrant spicy dipping sauce.
Approximately $56 — exact amount confirmed at checkout
In this class you will learn to prepare a vibrant Mediterranean mezze spread from scratch, including hummus, ajvar, tabbouleh, tzatziki, and Greek-style lemon and thyme kebabs.
Approximately $67 — exact amount confirmed at checkout
Next class: July 27, 2026
In this class you will learn to make a comforting family-style yellow chicken curry from scratch, with coconut milk, yoghurt, and warming spices, served over fragrant basmati rice.
Approximately $45 — exact amount confirmed at checkout
In this class you will learn to make richly spiced Moroccan Kefte meatballs with a fragrant saffron tomato sauce, roast vegetable couscous, and a creamy garlic yogurt dressing.
Approximately $56 — exact amount confirmed at checkout
In this class you will learn to prepare Hariyali Chicken curry, comforting chicken dhal, mixed vegetable curry, and soft homemade nan breads from scratch.
Approximately $67 — exact amount confirmed at checkout