Indian Ocean Street Food Cooking Class in Tampere | Learn to Cook Vibrant Island Flavours

Inspired by our travels and our fascination with the cultures connected by the Indian Ocean, these recipes combine Indian, African, Creole, and European influences into colourful, flavour-packed dishes.

What you'll learn

• How to prepare crisp homemade samosas from scratch
• How to make traditional Mauritian fish (or Aubergine) vindaye
• How to balance spices, acidity, and texture
• The cultural influences that shaped Indian Ocean street food

What you'll make

Réunion Cheese & Potato Samosas – Crispy pastries filled with a comforting cheese and potato mixture.

Bobotie Beef Samosas – A South African-inspired twist on a classic favourite.

Mauritian Fish Vindaye – A vibrant turmeric and mustard-infused pickled fish dish traditionally served with bread.

Note: This class can be made 100% vegetarian by making vegetarian Bobotie samosas and Aubergine Vindaye. Equally delicious, same heritage, and same techniques.

Who is this class for?

This beginner-friendly hands-on cooking class is perfect for anyone who wants to:

• Discover Indian Ocean cuisines
• Learn practical pastry-folding techniques
• Explore exciting street food from around the world
• Enjoy cooking in a relaxed social setting

Small Group Experience

Our small class sizes allow everyone plenty of opportunities to ask questions, receive personal guidance, and enjoy cooking together.

Outcomes

By the end of this class, you'll confidently prepare a selection of Indian Ocean street food dishes and understand the cultural traditions behind them.

Book your place today and discover the flavours of the Indian Ocean in Tampere.