Food Culture and Recipes from Around the World
Food Culture and Recipes from Around the World
vegetarian
These quick pickled onions are so simple to make and add a lot of flavour to many meals. Try them alongside curries, middle eastern kebabs or meze. You only need to make enough for the …
chicken
Chicken tikka is a classic dish in any Indian restaurant. Each and every one will follow a slightly different recipe depending on the chef’s personal taste and history. This recipe has been developed over time …
vegetarian
This pesto sauce was inspired by a visit to Italy. We were searching for a lunch spot in Santa Margherita Ligure, a gorgeous little town on the Italian Riviera but were put off by the …
vegetarian
This spinach and cheese curry is a little different from the saag paneer enjoyed in many restaurants as this curry is made using halloumi cheese. Halloumi adds a salty pop and chewier texture than paneer …
vegetarian
I call this my go-to dahl because it’s my definite go-to. The dish is not overwhelmed by a lot of spices so it goes perfectly with any curry or other dishes such as Joojeh kebabs, grilled halloumi or a meze spread.
meat
This lamb and olive pasta was inspired by a recent visit to the Italian restaurant Delicia in Tallinn, Estonia. We enjoyed a delicious dish of stewed lamb pieces with olives served over tagliatelli which left …
chicken
Joojeh chicken kebabs make a great impression with their vibrant colour. They are easy to make and taste great. The saffron rice is especially moreish! We like to serve these delicious kebabs with grilled halloumi, …
chicken
Chicken meatballs can often have a solid texture but these courgette and chicken meatballs are different. The grated courgette not only keeps the meatballs light and moist, but it also caramelizes as it cooks lending …
vegetarian
A Spanish tortilla is like a thick potato omelette. It’s very savory and delicious and difficult to eat only one slice. This Spanish tortilla is easy to make but needs some time to develop great …
vegetarian
This spinach and feta dip nods towards spanakopita but makes a great dip with crusty bread. This dip is a simplified version of the American classic which tends to rely on soup mix. Anyone wishing …