Recipes and Food Culture from Around the World
Recipes and Food Culture from Around the World
meat
These babotie samosas take a classic South African dish and transform it into a quick and convenient snack or starter. Babotie is a dish of sweet spiced minced meat covered with a layer of milk …
Carb
vegetarian
We first ate käesespäetzle at a fabulous little restaurant in Munich. The staff were brusque and sternly instructed us what and how to eat the various Bavarian classics – it was great! These cheesy little …
chicken
These dry spiced chicken drumsticks are so easy to make but really pack a punch with flavour. The seasoning is not too spicy but really enhances the more-ish grilled chicken. These dry spiced drumsticks go …
Carb
meat
Pasta Amatriciana with mozzarella is a quick and easy dish that’s both delicious and filling. The salty umami flavour of the guanciale enhances the rich tomato sauce, while the addition of fresh mozzarella chunks lends …
meat
Unlike the Okinawan original, this Not Okinawan Taco Rice features a Texas-style chili con carne atop white rice, smothered in cheese, shredded lettuce and crumbled tortilla chips. We first had authentic taco rice on the …
chicken
This dish is so more-ish that you’ll be going back for seconds and thirds. White chicken lasagne with mushrooms and kale is a healthy and quick option for a mid-week dinner. The dish can be …
Carb
Derbyshire oatcakes are the perfect accompaniment to a classic cooked breakfast. The oaty pancakes go on the bottom of the plate so they can soak up the delicious juices from beans, bacon and egg. We …
vegetarian
This chickpea salad adds pep to any meal. The crunch of the vegetables and tanginess of the dressing goes so well with the earthiness of the chickpeas. This dish takes no time to put together …
fish
This pasta with tuna, olives and cherry tomatoes is simple to make but packs in a lot of flavour. We first ate this at Delicia in Tallinn, Estonia. The dish was so good we had …
bread
These nan breads couldn’t be easier to make as it doesn’t require any special equipment such as a tandoor oven! The recipe is inspired by a cooking course we took in Chiang Mai, Thailand. We …