Food Culture and Recipes from Around the World
Food Culture and Recipes from Around the World
chicken
I first came across Trini Curry Chicken when researching Indian diaspora recipes. The melding of Indian spices and the Caribbean flavours of thyme and habanero results in a delicious dish especially when served with its …
vegetarian
This classic parmigiana is so more-ish you won’t be able to stop at just one slice. The key to a good parmigiana is to make sure the aubergines are sliced thin and cooked well before …
vegetarian
This recipe for Real Mushy Peas is the genuine article! Not petit pois blended, not mashed garden peas with hints of mint. These are good old-fashioned mushy peas found in chip shops across the north …
Carb
Workday noodles are the perfect start to any day. In fact, I start every day with a bowl of these spicy, warming, and delicious noodles. Yes, it’s true, this is my breakfast every morning! These …
meat
Is there anything more comforting on a cold winter’s day than a good beef and Guinness pie. The rich sauce and buttery pastry perfectly complement the tender chunks of beef to create an amazing taste …
Carb
Carb
chicken
Spicy chicken pizza is easy to make and yet soooo yum. You will need to make the pizza dough in advance, but you can also use a frozen dough you had prepared earlier so it’s …
chicken
Hariyali chicken came to us from a cooking lesson we took in Tokyo. The teacher had been to cooking school in Mumbai in preparation for married life and then offered classes from her apartment. The …
vegetarian
This recipe for Peter’s artichoke dip was given to us in Tokyo by our good friend, Peter, who in turn got it from the back of a mayo jar! He used to serve it regularly …
chicken
As the name picante chicken piccata suggests this take on an Italian American classic has a spicy twist. The addition of a little cayenne pepper really adds heat and pairs well with the other flavours. …